We’re excited and honored to be taking a seat with the extremely acutely aware and gifted chef Ines Barlerin Glaser! Ines is the founding father of nomadic pizza enterprise Lupa Cotta, recognized for catering non-public occasions and internet hosting collaborative pop-ups round Southern California. Constructed on the foundations of fermentation, old-school Nonna strategies, and dinner events, Ines has constructed a remarkably distinctive and considerate enterprise from the ground-up.
Ever questioned why you’ll be able to journey overseas, consuming copious quantities of pasta, pizza, and possibly even a croissant or three (oh, simply us?!) with out skipping a beat? This very phenomenon is what motivated Ines to start out a pizza enterprise that focuses on dough digestibility and gradual meals practices.
Learn on to discover Ines’ summer-inspired pizza recipe and get to know her as a chef, artistic, and enterprise proprietor. So with out additional ado, Ines of Lupa Cotta…
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