Jennifer Garner's Favourite Texas Chocolate Cake Is So Good, I'm Making It for All My Buddies on Their Birthday

In case you’re a fan of cake combine in a field, unfold right into a baking pan or sheet pan, you then’re in all probability going to like the chocolate sheet cake recipe that Jennifer Garner has proclaimed is one in every of her favorites.

In an episode of her “Fake Cooking Present” — a sequence the place she cooks a few of her favourite dishes, like her favourite blueberry buckle and fruit cobbler — Garner shares about her favourite chocolate sheet cake recipe she likes to make. The recipe is definitely from the Pioneer Girl, aka Ree Drummond, who has a recipe for Texas Sheet Cake that Garner says “works on a regular basis.”

“There’s by no means a day that’s not an excellent day for chocolate cake,” she exclaims. So is it nearly as good as Garner says it’s? I made a decision to provide this chocolate sheet cake recipe a attempt to see for myself. Right here’s what I believed.

In a big bowl, combine collectively the all-purpose flour, sugar, and kosher salt. Put aside.

In a saucepan, soften the butter. Whisk with cocoa powder, then add the boiling water. Switch the chocolate combination to the dry components and whisk till every little thing is integrated.

In one other small bowl, whisk collectively the buttermilk, eggs, baking soda, and vanilla extract. Pour into the cake combination and whisk till every little thing is clean.

Grease an 18×13-inch sheet pan with cooking spray or butter. Pour the cake batter on to the sheet pan, then bake within the oven at 350°F for 20 minutes.

In a saucepan, soften the butter for the frosting. Add the cocoa and stir to mix, then take away from the warmth and add the milk, vanilla, and powdered sugar. Whisk till clean. Stir in pecans, if desired. Pour onto the cake and let the frosting set, then lower into squares and serve.

I’m in love with this chocolate cake — I’m not joking. There’s a cause why Garner adores it a lot. Not solely does it reside as much as the hype as being the “finest chocolate cake ever” as she says, but it surely’s additionally extremely straightforward to make. It’s a no-frills, low-bar technique to bake a cake for a crowd with out having to fret about eradicating cake rounds from the oven and frosting it fantastically. For somebody like me who’s admittedly not the most effective at baking, this cake was simply the factor I search for after I’m in command of making dessert.

Plus, the style is excellent. Not solely is the feel of the cake moist and fluffy, however the frosting is the right mixture of agency and clean. I’m not the largest fan of a heavy buttercream on my desserts, so this frosting is unquestionably extra my pace. It’s a thin-enough layer that it doesn’t overpower the skinny slice of cake, giving every chew the right frosting to cake ratio. The cake is nice, however the contact of salt helps to steadiness it out. All in all, that is my form of cake, and I’ll completely be making it once more sooner or later. Particularly when you will get 24 slices in a single cake; discuss a crowd-pleaser!