Gansevoort Meatpacking was the primary luxurious resort to open in Manhattan’s Meatpacking District. In 2004, most of the meatpackers had already moved out – abattoirs changed by Alexander McQueen, Stella McCartney and Diane von Fürstenberg boutiques.
Across the millennium, Samantha Jones moved to ‘the new and classy Meatpacking District’ in Intercourse and the Metropolis. Quickly after, a Soho Home opened (the inhabitants of whose rooftop pool you possibly can spy on – sorry, people-watch – from the higher flooring of Gansevoort Meatpacking), adopted by an Apple Retailer and the Excessive Line, and the remainder was historical past. For higher or for worse, the final of the meatpackers have gone, banished to districts reminiscent of Brooklyn and the Bronx.
Who’s behind the design?
Just like the neighbourhood, Gansevoort Meatpacking has developed dramatically since 2004. It acquired a substantial injection of swagger in 2021 with a $40 million renovation, which included contributions from Gidich + Sepúlveda Structure and Duncan & Miller Design.
(Picture credit score: Gansevoort Meatpacking)
Environment are gritty and streamlined, with washed concrete punctuated by artwork, which lies on the coronary heart of Gansevoort Meatpacking’s id. Banksy and Richard Hambleton originals hold within the foyer; within the public areas and visitor rooms, discover works by Richard Avedon, Mick Rock, Domingo Zapata and extra.
The room to e-book
The resort’s creative ethos reaches its zenith within the Poliform Penthouse, which looks like a high-end modern gallery. Poliform’s first US collaboration displays the Italian furnishings model’s trendy, minimal luxurious – an area of fresh traces, refined varieties and lacquered finishes. The palette is restrained save for the colourful major colors of artwork by Frank Stella, Adi Oren and Daniel Mazzone.
The Poliform Penthouse eating space
(Picture credit score: DAVID MITCHELL)
Coming into the penthouse (by the decrease degree of two entrances), you’re instantly struck by a 20ft cityscape of the Hudson River and Jersey Metropolis past, which fills your complete west-facing wall. You’re then drawn to an enormous glass hearth that ignites with the contact of a button (which, belief me, by no means will get outdated); in entrance of it’s a Mondrian couch and a espresso desk crafted from uncommon African St Laurent marble.
Climb the monolithic staircase to the mezzanine for a chook’s-eye view of the area, and to find a exercise space with weights and a studio mirror. This leads onto the plush, low-fi bed room, full with a further seating space and two bogs (simply the three for 2 folks, then).
The Poliform Penthouse staircase
(Picture credit score: DAVID MITCHELL)
Past the penthouse, the 186 rooms at Gansevoort Meatpacking, together with 20 suites, are all comfy and classy, with both bay home windows or Juliet balconies, tiled bogs and leather-topped desks.
What’s in your doorstep?
Sitting on the Hudson’s east financial institution, between Chelsea and the swoon-worthy brownstones of the West Village, Gansevoort Meatpacking is moments away from the Whitney Museum of American Artwork (designed by Renzo Piano in 2015), the architecturally fascinating Little Island park (by Heatherwick Studio in 2021), Chelsea Market and, under this, in a century-old former boiler room, Artechouse, an immersive, technology-driven gallery area. Native buzzspots for food and drinks embody RH Rooftop, Kevin McNally’s Pastis and The Normal. However Gansevoort Meatpacking is an attraction in itself: upon arrival – jet-lagged, bedraggled – I watched impeccably-dressed punters submitting into the resort for Saturday night drinks.
Staying for drinks and dinner?
There are 4 eating venues at Gansevoort Meatpacking. Espresso + Cocktails serves breakfast, lunch and dinner in a café-inspired area or al fresco. Adjoining is The Chester, a full of life spot for post-work drinks and bites.
(Picture credit score: Gansevoort Meatpacking)
Le Coin is a Parisian-inspired restaurant the place we loved a pre-jazz membership steak tartare (within the Meatpacking District, you’re simply minutes from the Village’s quaint jazz and comedy establishments) surrounded by, once more, distinctive artwork, this time curated by the director of Leica Gallery LA, Paris Chong. At rooftop sushi restaurant Saishin, chef Isaac Kek crafts 14- or 19-course omakase tasting menus at an interactive chef’s counter. Lastly, the Gansevoort Rooftop, with its blush-pink bar and olive-tree centrepiece, presents upscale European delicacies and golden hour cocktails.
The place to change off
Take mentioned cocktails out to the rooftop pool, with its Instagrammable views.
(Picture credit score: Gansevoort Meatpacking)
In January of 2024, Gansevoort Meatpacking launched a non-public members’ membership, granting entry to the pool, in addition to areas together with a café, a workspace, a health centre, and Dimes, a Nineteen Seventies speakeasy-inspired bar with a dynamic cocktail programme, stay music and DJs, bowling lanes and a karaoke room.
(Picture credit score: Gansevoort Meatpacking)
The decision
Gentrification reworked the Meatpacking District from gritty to gleaming; cobbled sidewalks as soon as slicked with fats are lengthy since pristine. Gansevoort Meatpacking struck on the opportune second, topping up its attract in 2021 and now completely poised to assert its place amongst New York’s most trendy accommodations.
Gansevoort Meatpacking is at 18 Ninth Avenue (at thirteenth Avenue) New York, NY 10014, gansevoorthotelgroup.com
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