This new tequila has hints of peach and white chocolate

With its spirits boasting amber hues and golden flecks, Casa Noble has been making tequila for over 200 years. The boutique distillery has seen greater than seven generations of manufacturing of Single Property Natural tequilas – blanco, reposado, and añejo. Now, it has introduced a brand new limited-release tequila, Marqués de Casa Noble Tequila.

Uncover Marqués de Casa Noble Tequila

Very similar to the corporate’s earlier tequilas, the brand new restricted version is harvested, distilled and bottled utilizing solely conventional manufacturing strategies on the non-public household property (positioned close to the city of Tequila in Jalisco, Mexico, it includes over 6,500 acres of land and multiple million blue agave vegetation).

Every stage of manufacturing is managed and overseen by founder and grasp tequilero José Pepe Hermosillo. Firstly, the blue agave is grown within the area’s volcanic soil, which creates the vegetation’ distinct flavour profile. Marqués de Casa Noble Tequila is then aged in new French oak barrels for 2 years.

These barrels are chosen from timber within the Allier area of France, that are then transported to Tronçais and Bertrange (the French forests recognized for producing high-quality oak wooden, prized for winemaking), the place they’re toasted and aged one further 12 months to create Hermosillo’s good vessel for liquid maturation. Hermosillo then blends 12 ‘additional añejos’, and 9 ‘añejos’ aged for as much as 5 years to create the Marqués de Casa Noble Tequila.

‘Every step of the tequila-making course of was fastidiously deliberate and executed over the course of a few years to create this unmatched spirit,’ explains Hermosillo. ‘We aimed to create a spirit that isn’t simply advanced and premium but in addition sippable – one thing to be loved alongside life’s finest moments.’

The outcome makes for a wealthy and silky tequila with a flavour profile of cooked agave, vanilla and peach, topped with roasted pecan, almonds and white chocolate, completed with spiced touches.