ICYMI, we’re welcoming winter with three scrumptious recipes a la Chloe Lucas-Walsh — Los Angeles–primarily based chef, recipe developer, meals stylist, and occasion host. First up?! Roasted Candy Potatoes with Whipped Tahini & Spicy Inexperienced Sauce — good as a Thanksgiving facet dish or weeknight dinner. Learn on to get the recipe and store a few of Chloe’s kitchen and eating faves. x
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