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After years of “make our personal nut milk” being on our “to-do listing” we lastly did it!
Our nut milk journey lastly acquired the bounce begin we wanted after we ordered this blender for our Christmas present.
And since knew we had a trusted recipe from my daughter Kylee (who makes all the pieces style good) we had been prepared to start.
Despite the fact that I name it our nut milk recipe, it’s all due to her and her experimentation! :).
This one is a cashew pecan milk.
It’s thick and wealthy (however you’ll be able to simply dilute it with filtered water if you wish to make it go additional or need a thinner consistency).
I find it irresistible in my espresso! It’s so good.
Should you’re new to nut milks or any various milk it’d take getting used to but it surely’s higher than any pre-made milks I’ve had (plus it’s natural and doesn’t have seed oils in it).
I’ll share tips on how to make it under.
Right here’s what you want (we use all natural substances–I’d counsel getting the nuts at Costco!):
3/4 cup uncooked cashews
1/4 cup uncooked pecans
4 cups filtered water
4 dates (our dates had been big so we used 2-3)
pinch of sea salt
splash of vanilla to style
Mix in a excessive powdered blender on excessive till easy (a minimum of a minute!)
Mmm, scrumptious!
We simply ordered new glass bottles. The one we had was from years in the past once I thought I used to be going to get into making oat milk. We needed a few extras so these glass bottles appear to be simply what I want (they usually include hermetic lids and a silicone spout, too).
Take pleasure in!
Supply: The Impressed Room
