I am a recipe developer, meals author, stylist, and video producer, with greater than 10 years {of professional} expertise. As an knowledgeable meal planner and avid dwelling cook dinner who loves grocery purchasing and serving to folks determine what to cook dinner for dinner, I am a pure match as The Kitchn’s Dinner Therapist.
Since graduating from The College of Scranton and The French Culinary Institute, I’ve authored three cookbooks: Buddha Bowls, Plant-Based mostly Buddha Bowls, and The Probiotic Kitchen.
My kitchen superpower is popping a random assortment of substances into simple, scrumptious dinners that even my younger son will eat.
Supply: Residence Remedy