Blistered Sugar Snap Peas with Honey

by Editorial Team
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Peas are a polarizing vegetable…and it is onerous to get previous that while you’ve had a foul expertise with them previously. Julia’s household grew up with solely ever having canned peas with butter, so something with the phrase “pea” faces an uphill battle.

However sugar snap peas are one pea that I am engaged on rebranding as THE facet in our home. The crunch issue, the pure sweetness, the dietary worth? I imply, sugar snap peas have much less starch than common peas and are excessive in vitamin C, vitamin Ok, and fiber. Plus, they’re scrumptious. What’s to not love?

The perfect half is that they’re actually fast to organize, and really feel a lot fancier than common peas. This blistered sugar snap pea recipe solely takes 5 minutes—simply a few minutes to prep and fewer than three minutes to cook dinner. It is a terrific spring and summer time facet dish, however you can also make all of it yr. Let me present you the way it’s carried out.

The best way to Put together Sugar Snap Peas

I get a few baggage of natural sugar snap peas, which I skip washing as a result of I do not need them to steam. I determine natural signifies that they’re clear sufficient!

Then I will snap off the little powerful strings on the finish which may get, effectively, stringy while you eat them. It is a little bit bit tedious, however I discover folks take pleasure in them extra.

The best way to Prepare dinner Sugar Snap Peas

Chris cooking sugar snap peas on the stovetop

Store The Kitchen

Whereas I am prepping the peas, I set a high-sided chrome steel pan on medium-high to excessive warmth. As soon as that is heated, I will add avocado oil to the pan since it could take the excessive warmth.

Subsequent I will add the peas, shake them round rapidly to coat. Then I will add the soy sauce, and provides it a shake. That is the place you might wish to flip in your vent hood—it could get a little bit smoky with the excessive warmth, however we actually need the peas to blister and virtually char in order that they have a little bit of that smokiness.

Lastly, I will add the white wine vinegar and the honey, and stir or shake once more so every thing is evenly coated. You do not wish to stir or shake constantly, as you need the peas to have good contact with the recent pan to get some colour. Some freshly cracked black pepper is ideal so as to add right here. I skip the salt for the reason that soy sauce has some in it.

Then each 30 seconds or so, you may shake or stir the peas. I cook dinner them simply till the liquids have thickened up a bit and the peas are cooked however nonetheless have a crunch. This was a complete of about 2.5 minutes for me from when the peas hit the pan to after I took them off the warmth.

Blistered sugar snap peas with honey in a saute pan

Store Chris’s Cooking Instruments

Take away the sugar snap peas to a platter and serve them heat!

What to Serve with Sugar Snap Peas

This facet dish is so recent with a light-weight candy savoriness and a delightful crunch. It goes nice with Asian dishes like candy and bitter rooster or Massaman curry. I’ve additionally served it with grilled rooster or leg of lamb. It is so quick, fairly cheap, and makes use of largely pantry substances.

I hope you take pleasure in this recipe—let me know what you assume within the feedback!

Supply: Mad About The Home

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