Serving Platter | Honey Pot
With regards to dessert, more often than not I like one thing fruity. And the floral, almond-like taste of apricots is simply so underutilized in my view. I like to cook dinner with them in spring and summer season particularly. Contemporary apricots are in season from early Could to July, however you will get them imported all year long from different temperate areas.
This simple recipe amplifies apricots’ pure sweetness with honey. So as to add much more depth, I whip up a wholly dairy-free ricotta cream, that balances the dessert with the proper quantity of richness to enrich the intense apricots. This whipped ricotta has a refined sweetness, it is actually luxurious, and nobody will even imagine it is dairy-free. It is great paired with recent berries, scones…you’ll find a dozen makes use of for it exterior of this dish.
This fruity dessert will not be solely scrumptious, but additionally a more healthy choice, excellent for these searching for a lightweight and indulgent deal with. And it comes collectively in nearly 10 minutes! Let me present you the way it’s accomplished.
Methods to Prepare dinner the Apricots
Store The Kitchen
As soon as you’ve got sliced the apricots in half, you possibly can twist out the pit. No have to take away the pores and skin or something!
I set them into a chrome steel pan, minimize facet down and drizzle just a little honey overtop (ideally a darkish, native honey for the perfect taste). Add in a half cup of water and switch the range to medium-high warmth. Shake the apricots just a little to get them blended with the honey and water, and allow them to cook dinner for 4-5 minutes with out shifting them round till they’re barely browned on the underside.
Flip them over with a heat-proof spatula and proceed cooking for one more 4-5 minutes till the apricots are gentle however not falling aside.
Store Chris’s Kitchen Instruments
Take the pan of apricots off the warmth and put aside for a minute.
Methods to Make the Whipped Ricotta
The ricotta solely takes a few minutes to prep, which makes it simple to do whereas the primary dish is cooking. Or you possibly can prep it forward of time and retailer it within the fridge for later.
To make it, you will whisk collectively some dairy-free ricotta and a few dairy-free unsweetened plain yogurt. Add in some extra honey, plus the zest of a complete lemon and the juice of half of that lemon. (Reserve the opposite half for serving). Sprinkle in a little bit of sea salt to steadiness out the flavour. Whisk it once more till easy.
In the event you’re serving the dish instantly, scoop the ricotta cream onto a serving platter or particular person plates and easy out with a spoon for a creamy base.
Methods to Serve the Dessert
Scoop the apricots out of the pan and place them minimize facet up over the whipped ricotta. Spoon over any further pan juices. Then drizzle over a very good balsamic vinegar glaze. I’ve this one from Complete Meals referred to as Olivier—it is a 25-year-aged balsamic vinegar that’s so oaky and wealthy. It is simply the perfect that I’ve had.
Pluck off some small sprigs of mint so as to add some greenery and a recent natural notice, after which squeeze some lemon juice in a sprinkle overtop. You may serve this as is or retailer all of it within the fridge for later and serve chilled (simply wait till the top so as to add the lemon juice so it stays brilliant).
It is so mild, fruity, and creamy—it is the proper option to finish a meal. Give this fruit dessert a strive, share it with somebody you care about, and let me know what you suppose!
(P.S. – If you wish to know my picks for the perfect dairy-free yogurts, cheeses and extra, take a look at this put up!)
Supply: Mad About The Home
