Cranberry-Glazed Ham – Chris Loves Julia

by Editorial Team
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What do you make for Christmas dinner? Generally we’ll do a first-rate rib or a roast turkey, however this yr, I am going all out with a Christmas ham that simply seems festive. For this recipe, I made a cranberry-orange glaze with some heat winter spices that takes this ham to the following stage. Oh and bonus, this cranberry-glazed ham feeds a crowd and makes nice leftovers for sandwiches or salads the following day, so it is nice while you’re internet hosting household or mates for the vacations. Better of all, it solely takes 5 minutes to prep!

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Watch the Cranberry-Glazed Ham Roast Video

Within the video, I present you the way I prep the ham roast and what to search for to get the proper caramelization on the highest throughout cooking.

Tips on how to Prep Your Ham Roast

This recipe is for an uncut half ham, and I wish to trim off as a lot of the thicker fats layers as I can earlier than it goes within the over to keep away from the glaze getting too oily. It solely takes a couple of minutes, but it surely makes a giant distinction. (Be certain to make use of a pointy knife!)

Tip: Keep away from utilizing a spiral-cut ham. They have a tendency to dry out an excessive amount of!

Then I take the identical knife and rating the highest of the ham in a cross-hatch sample. Run the knife throughout the ham in 1-inch intervals vertically and horizontally about 1/4 inch deep. This helps the glaze actually set into the ham and provides it that stunning presentation on the desk.

Make the Cranberry-Orange Glaze

Chris pouring cranberry-orange glaze over the Christmas ham roast

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Whisk collectively the orange marmalade and 100% pure cranberry juice in a bowl with some rooster inventory. The marmalade means it will not be completely clean, however it may break down extra within the oven. Add some cinnamon, floor cloves, and a tiny little bit of freshly grated nutmeg (a little bit goes a good distance) to the bowl and whisk once more.

Tips on how to Prepare dinner a Ham Roast

Caramelized cranberry-glazed ham roast on a white platter

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Put the ham right into a roasting pan and pour the glaze excessive. The ham goes right into a 300 diploma oven on convection setting for two hours—you will baste it each half-hour with the liquid within the pan. If it looks like the glaze is thickening up an excessive amount of, add a little bit bit extra rooster inventory or water—you don’t need it to burn on the underside. We wish the ham to have time to heat by way of and caramelize on the skin.

I like my ham to be a little bit bit darker in shade on the highest, so on the 2-hour mark, I add a little bit bit extra water to the pan and switch the temperature as much as 325 levels. It would in all probability solely be in there for 30 extra minutes, and while you take it out, baste it once more with the syrupy glaze. Wrap it with aluminum foil to maintain it heat, and your oven is freed up for the following hour for different sides (like scalloped potatoes or dinner rolls).

Chris & Julia standing at the dining room table slicing a ham roast for Christmas

The flavour of this ham is so wintery and warming—it is simply excellent. Plate it on a big platter within the heart of your desk to point out it off, and lower it into thick slices to serve. Your family and friends are going to like this one. Glad holidays, y’all.

Supply: Mad About The Home

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