Dairy & Grain-Free Creamy Mashed Potatoes & Gravy | Chris Cooks

by Editors Staff
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Rising up consuming mashed potatoes, I didn’t actually know what I used to be consuming – simply that I beloved it. As soon as meals restrictions enter the image, it’s form of thoughts blowing simply how a lot butter and cream go into making a basic, creamy mashed potato. Add gravy, and also you’re nearly all the time speaking about some form of thickener, like a roux (wheat flour cooked in fats of some variety) or cornstarch. For lots of people who develop meals sensitivities, studying you’ll be able to’t have your favourite aspect dish might be discouraging.

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Properly, then it’s time for a brand new favourite. I’ve shared a number of kinds of allergy-friendly mashed potatoes through the years, normally together with different recipes like Shephard’s Pie or Twice Baked Potatoes. However this recipe I’m sharing at present, that is my actual mashed potato recipe. That is the one I make once I’m making mashed potatoes, versus a mash that’s a part of one thing else.

Dairy & Grain-Free Creamy Mashed Potatoes & Gravy

Now earlier than I share the recipe, I wish to make clear one thing. There’s a distinction between wholesome and allergy-friendly. I make no claims that it is a “wholesome” mashed potato. However the model I grew up consuming, packed stuffed with butter and cream, wasn’t essentially “wholesome” both. No, that is consolation meals, simply in time for the vacations. Adjusted for most of the most typical meals allergy symptoms, however pretty much as good as any basic model on the market. That is what I serve to everybody, meals allergy symptoms or not, and it’s nothing however rave evaluations.

Dairy & Grain-Free Creamy Mashed Potatoes & Gravy

So you probably have a meals allergy, or end up cooking for others with meals allergy symptoms, swap this model on this yr and also you’ll have a wildly blissful crowd with out feeling the necessity to make a number of variations. No person wants that stress.

Dairy & Grain-Free Creamy Mashed Potatoes & Gravy

Freed from grain, gluten, dairy, eggs, soy, peanuts. This mashed potatoes and gravy is buttery with out the butter, creamy with out the cream, and the proper consolation meals.

Course: Facet Dish

Key phrase: christmas, dairy free, foil dinners, gluten free, grain free, holidays, mashed potatoes, aspect dishes, sunday dinner, Thanksgiving

Servings: 8

  • 1 medium yellow onion massive diced
  • 1-2 white carrots or parsnips massive diced
  • 1 stalk celery massive diced
  • 2 qts hen inventory
  • 3 lbs Yukon gold potatoes complete
  • 5 cloves garlic peeled, stem eliminated, smashed
  • tt salt
  • 1 cup Miyokos vegan butter different vegan butters are tremendous, however this one will style one of the best
  • 1/2-2/3 cup Vegenaise soy free you probably have a soy allergy – do not be weirded out, I promise it is scrumptious

Thickener for gravy (optionally available)

  • 4 Tbsp water
  • 2 Tbsp potato starch
  • 1 Tbsp tapioca starch

Boil the potatoes

  • Notice: Utilizing a pasta pot works greatest, to maintain the greens and potatoes separate. If no pasta pot is out there, lower the onions, carrots and celery into massive items to allow them to simply be separated.

  • Within the backside of a pasta pot, add the celery, carrots and onions. Put the pasta basket over prime, add the washed potatoes and smashed garlic cloves to the pasta basket, then add the hen inventory. If the potatoes usually are not lined, add water till they’re.

  • Cowl and produce to a boil. Cut back the warmth to medium and boil for 30-40 minutes. Take away the basket, draining as a lot liquid as doable, and put aside for the potatoes to chill barely.

Prep the gravy

  • Utilizing an immersion blender, mix the cooking liquid with the greens all collectively till easy. Pressure if desired, however I by no means do. Put again on medium excessive warmth and cook dinner till lowered by at the least 1/4. Style and season with salt if wanted.

  • If a thicker gravy is desired, as soon as it has lowered and is seasoned correctly, add the thickening slurry, 1/4 of the quantity at a time, whisking always because it boils. As soon as desired thickness is achieved, flip off the warmth and put aside, lined.

Make the potatoes

  • Notice: For an additional creamy potato, cross the potatoes and garlic by a potato ricer, eradicating and discarding the skins as you go. For a lumpier, extra nation type, use a hand masher and depart the skins in. For mixing elements collectively, if handed by a ricer, use a spatula with a folding movement. In any other case, proceed to make use of the hand masher all through the method.

  • Soften the vegan butter in a microwave or on the range prime. Mash the potatoes roughly, then add half of the butter and work collectively to mix. Add half of the vegenaise and work collectively to mix. Add half of the remaining butter, combine to mix, then half of the remaining vegenaise and do the identical. If the feel is not creamy sufficient, add the remaining butter and vegenaise and work collectively. Season with salt to style.

Supply: Mad About The Home

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