DIY Teriyaki Rooster Bowl – Chris Loves Julia

Jules and I like a superb weeknight meal that feels particular with out being fussy. These days, we have been obsessive about teriyaki bowls. It is a one-dish dinner along with your protein, greens, and starch all collectively blended with a do-it-yourself teriyaki sauce.

As a result of here is the factor: these store-bought teriyaki sauces? Typically full of issues we do not essentially need. So, naturally, my mind began whirring. Might I make a higher teriyaki at house? The reply, my mates, is a powerful sure. And belief me, it is less complicated than you assume.

These bowls are such an awesome dinner, and for those who make the teriyaki sauce prematurely, they arrive collectively in virtually no time in any respect.

The right way to Make DIY Teriyaki Bowls

This teriyaki sauce is completely customizable, particularly for those who’re navigating any meals restrictions. Numerous recipes use brown sugar, however I prefer to swap to my favourite sweetener, honey, and add a bit of monk fruit various. This cuts down on the sugar with out sacrificing that scrumptious depth of taste. It is not that faux sweetness both—it simply tastes good.

Subsequent, the primary occasion: rooster and greens. Preserve it easy right here! Season your rooster and your favourite veggies (we love broccoli, bell peppers, and onions) with our go-to seasoning combine (or simply good previous salt and pepper). Here is an important tip: cook dinner the rooster and veggies by means of earlier than you add the sauce. There’s sufficient sugar within the teriyaki that for those who cook dinner it for too lengthy, it’s going to cut back manner an excessive amount of and develop into tremendous salty. We need to add that superb sauce proper on the finish.

Saute Pan

For the veggies, I prefer to cook dinner every individually. For the bok choy, reduce it in half lengthwise, give it a bit of seasoning, after which get a pleasant char on the reduce sides within the pan. It provides such a beautiful texture and taste. The cabbage? Simply sauté it till it is tender-crisp with a bit of olive oil, avocado oil, and a contact of sesame oil, plus salt and pepper.

Do not skip the sesame seeds, individuals! Overlook these pre-toasted ones. Seize some untoasted white sesame seeds, after which toast them your self in a dry pan till they’re aromatic and golden. Belief me on this one – the aroma alone will make your kitchen odor unimaginable. As soon as your sauce is completed, stir these toasted beauties proper in. They add the right nutty, toasty final touch.

Here is the sequence of occasions:

1. Cook dinner the rooster: In a skillet with avocado or olive oil, cook dinner your seasoned rooster till it is cooked by means of. Take away it from the pan and put aside.
2. Cook dinner the bok choy: In the identical pan (whats up, taste!), add a bit of extra oil if wanted and cook dinner the halved bok choy, cut-side down, till you get some good char. Take away and put aside.
3. Cook dinner the cabbage: Add a bit extra olive oil and sesame oil to the pan, alongside along with your seasoned cabbage. Sauté till tender-crisp. Put aside.
4. Make the magic occur: Return the cooked rooster to the pan. Pour in your superb do-it-yourself teriyaki sauce and let it glaze the rooster, warming it by means of.
5. Plate it up: Slice the rooster and prepare it in your plate with the cooked veggies and rice noodles (or rice).
6. Do not waste a drop! Take any leftover sauce within the pan and drizzle it generously over all the things. Get pleasure from each final bit!

Chopsticks | Bowl

Critically, this teriyaki sauce is so good, you may need to make a double batch. The recipe will certainly go away you with some additional, and belief me, you may be thanking me later. It is good for dipping, marinating, or simply drizzling on all the things in sight.

What to Serve with Teriyaki Rooster Bowls

Store The Kitchen

Now, for the bottom! Whereas conventional rice is all the time a sensible choice, we have been loving these Mama On the spot Rice Noodles currently. They cook dinner up tremendous quick and absorb all that scrumptious sauce.

And for these rice noodles? Just a little drizzle of the teriyaki sauce (and even some sesame oil to maintain them from sticking) is perfection. For those who’re feeling adventurous, a bit of chili oil can be superb too.

Have to Make a Substitution?

Cornstarch: Cornstarch is the basic alternative for a purpose—it provides you that fantastically thickened glaze that coats all the things good. You can use potato starch, however be warned! Use much less of it, and anticipate a barely runnier sauce. For those who use the identical quantity as cornstarch, you would possibly find yourself with a clumpy scenario, and no one desires that.

Honey and/or Brown Sugar: For those who’re avoiding sugar altogether, you may swap each the honey and brown sugar for a monk fruit brown sugar substitute.

Rice Noodles: You need to use white, jasmine or brown rice instead of the rice noodles. Or go for cauliflower rice if that is extra your type!

So there you’ve got it! My rooster & veggie bowls with a DIY teriyaki sauce that is straightforward to customise and bursting with taste. Ditch the bottled stuff and provides this a strive. I’ve a sense it’s going to develop into a brand new favourite in your kitchen too. Comfortable cooking!