Years in the past, I printed my recipe for salt & vinegar hen, and it was a HIT. The marinade is so quick: you may drop the hen in when you’re preheating the grill, and as quickly because it’s heated, begin grilling. This system is mainly flash brining. The liquid is so sturdy that you just solely want 15-Half-hour within the brine earlier than the hen is filled with taste. It is a tremendous weeknight dinner.
I’ve made it so typically over the previous couple of years, and I’ve made some tweaks alongside the best way. One is to change from an entire hen to boneless, skinless hen thighs. It is the perfect meat for it: it absorbs tremendous quick, and the marginally extra fatty lower retains the meat from drying out. It makes it a lot simpler to observe the grill and end cooking all the things on the similar time.
Store Chris’s Grilling Necessities
I’ve additionally taken out the “further” seasonings. Whereas they do add some taste, since Julia avoids a few of these components now, it is simpler to only skip it. It is also simpler for the youngsters to eat since they are not chopping round bone-in hen.
Wish to Make a Substitution?
Add seasonings: You may add brown sugar to it, if you happen to like just a little extra sweetness (which I did within the unique recipe). You can too add garlic powder or any seasoning you need.
Sub some salt: You may sub a few of the salt with soy sauce for further umaminess.
Sub for hen thighs: You can also make this recipe with a spatchcocked hen or cut-up, bone-in hen. After I do that, I will use half water and half vinegar and cut back the salt combination in half so it may well marinate longer—round an hour or 2.
The recipe could be very accomodating. For me? It is good simply as it’s, with solely 3 components: hen thighs, kosher salt, and white vinegar. I will present you the way it’s carried out.
Supply: Mad About The Home
