Ham & Asparagus Frittata – Chris Loves Julia

by Editorial Team
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I’ve gotta inform you about my absolute favourite method to make use of up these superb Easter leftovers (or, you understand, simply make a ridiculously good brunch any time of 12 months!). It additionally would not require standing on the range making pancakes for an hour, in order that’s a significant bonus! And that brunch dish is? Frittata.

Ruffled Casserole Dish

Frittatas are simply the simplest approach to rework additional ham into one thing lighter and recent for breakfast. This open-faced Italian egg dish is much like a quiche, however and not using a crust. Since we’ve got some meals restrictions in our home, I am making this one dairy-free (and protein-heavy), however I’ve a number of different choices on the finish for you cheese followers.

On this frittata, I really like so as to add asparagus and dill for spring, which give the dish a pleasant herbaceous and shiny style. I usually make this the day after Easter, however that is one thing you’ll be able to prepare dinner for a weekly meal-prep anytime of 12 months. Here is the way you do it!

Ham & Asparagus Frittata Elements (Skip to the Recipe)

Chris dishing out a square frittata slice

Store Chris’s Kitchen Instruments

Eggs: I am a giant fan of that high-protein, lower-fat state of affairs, so I’m going heavy on the egg whites with only a few entire eggs whisked in for richness.

Root Vegetable Hash: I am utilizing a colourful mixture of frozen shredded root veggies – assume candy potatoes, common potatoes, and carrots. However you should use common shredded potatoes as properly.

Ham: That is key: you need the ham shaved. Like, paper-thin shavings. It provides the perfect texture, essentially the most even protection, and truthfully, it simply makes the ham go additional. It is a game-changer, belief me.

Close-up on a ham & asparagus frittata

Asparagus: The important thing to asparagus is cooking it correctly. I preserve it crisp and tender by giving it a fast parboil after which stunning it in ice water. This locks in that beautiful inexperienced and makes certain it cooks completely within the casserole. We’re simply utilizing the information right here – these delicate little guys are the perfect for this. Save the remainder of the stalks for stir-fries later within the week!

Contemporary dill: Significantly, you guys, in the event you’re making eggs anytime from April 1 to the start of June, there must be recent dill concerned. It is simply so springy and shiny. It’s the right herby contact.

The best way to Make Ham & Asparagus Frittata

Chris checking the temperature of the frittata

Store The Kitchen

The meeting is tremendous easy. First, warmth up that shredded root veggie hash within the casserole dish. Then, scatter these shaved ham items and the asparagus ideas throughout. Lastly, pour that herby egg combination excessive. Cowl it with foil and pop it right into a 375° convection oven (that preheated pan actually helps!).

Relying on how deep your dish is, you are it cooking in round 45 to 60 minutes. Keep watch over it! I wish to uncover it for the final 10 minutes or so, and if the highest would not appear to need to set, a pair minutes underneath the broiler, uncovered, will do the trick. As soon as it is out, let it relaxation for 5-10 minutes so it permits the frittata to set so it is simpler to slice. You may serve it heat or room temperature. Sprinkle a bit of additional dill on on the finish in the event you like.

What’s wild is that this frittata by some means tastes tacky despite the fact that there’s completely no cheese in it! It is so recent and simply…good. The feel is so fluffy, because of all these egg whites. You undoubtedly need to use a pleasant deep casserole dish for this one. Belief me, you are going to adore it! Pleased brunching!

Slice of frittata on a white eyelet plate

Lemon Dessert Plate (related)

Different Variations

Add cheese: We’re preserving issues dairy-free at this time, however truthfully, this might be unimaginable with some crumbled feta, creamy chevre, or tangy goat cheese sprinkled on prime in the event you’re feeling it.

Sub deli ham: If you do not have a ham available, simply seize some good high quality shaved deli ham – uncured, low sodium is the best way to go!

Sub dill: When you’re not a dill fan, I do not know if we might be buddies. Okay, high-quality, you can attempt substituting recent basil. Particularly in summer season!

A slice of frittata on a white eyelet plate.

Supply: Mad About The Home

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