How I Use “Jar-Hopping” to Save Area in My Small Fridge and Pantry

by Editors Staff

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Confession time: I’ve a tough time throwing out something I see as being reusable. If it got here into my house, and is sturdy sufficient to get just a few makes use of out of it, it’s most likely staying — name me one thing of a zero-waste trailblazer (or a toddler raised on conservation). What this actually means is that I’ve a group of jars, rubber bands, twist ties, corks, and different miscellaneous “multi-use” devices. However I’ve discovered that these things actually do come in useful — particularly in my teeny half-wall kitchen.

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In my tiny house, I’ve a (literal) mini fridge and one three-shelf cupboard for my pantry. I prepare dinner each single day, however with restricted house, this implies smaller grocery journeys and extra inventive storage options. That’s the place “jar-hopping” is available in. 

Having glass jars of all totally different sizes and shapes (all of which initially got here as packaging) — pickle jars, spice jars, candle jars, Fly by Jing chili oil jars, large glass Martinelli’s jugs — means I are inclined to have the proper container for no matter my present want is, large or small. And when the product is used over time, I’ve the proper container *but once more* to maneuver it into. 

What I’ve coined as “jar-hopping” is solely transferring the contents from one jar to a different, saving me house, and liberating up greater jars and containers for extra applicable makes use of. For instance: About each different week, I’ll make a batch of pickled purple onions and can retailer them in a giant pickle jar; once I’ve used about half of them, they’re then moved into, properly, a pickle jar that’s about half the scale of the unique. (Are you able to inform I’m a pickle fiend?) The larger jar is cleaned and freed up for no matter I wish to retailer in it subsequent — be it my assortment of bar matchbooks, make-up brushes, a propagated pothos, or pickled purple cabbage. 

I do the identical factor in my pantry and even in my rest room. I used to be bored with seeing this large container of oats take up pointless house inside my restricted kitchen storage. However concern not — I merely moved the half-box of oats right into a smaller glass jar. Now, I can see precisely how a lot I’ve left and I’ve extra room in my pantry. Win-win! 

Time for one more confession: I’ve by no means bought meals storage containers. Yep, I depend on reusable packaging and takeout containers. Sure, it’s solely me in my residence, however I’ve mastered the artwork of utilizing little or no to carry and create quite a bit — all whereas saving cash on storage options. Zero-waste, cash saved, and house created. What’s to not love?

Supply: Condo Remedy

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