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From the ages of 16 to 22, I spent most of my weekend nights on the movie show. I bought tickets and cleaned theaters (the place I discovered how really disgusting some persons are), however I spent nearly all of my time within the concession stand, slinging popcorn, sweet, and sodas the scale of your head. I labored at this 15-theater film spot throughout a movie heyday — “Avatar,” “The Avengers,” “Harry Potter and the Deathly Hallows Pt. 1 and a pair of,” “Twilight,” and so forth. — everybody was going to the films, which meant it was extraordinarily busy, and I needed to make and serve popcorn shortly.
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Though the popcorn popper may appear loads of enjoyable, it was 400 levels and shot burning-hot, oily kernels out when you had been attempting to rake it into popcorn tubs. My mom additionally used to complain that I’d come house in my maroon vest and bowtie (an embarrassing uniform for a teen) smelling of popcorn.
To today, I’ve a way of when popcorn is about to burn. Additionally, I can stroll right into a movie show and inform if that popcorn is contemporary or if it’s been sitting there for 4 hours. I’m not paying $15 for a stale field of popcorn after consuming it totally free for 5 years — no sir.
Sadly, the theater I labored at was a COVID pandemic casualty. Its doorways are shuttered for good. However, I did come across one of many primary popcorn components on Amazon: Gold Medal Prod. 2045 Flavacol popcorn salt.
Right here’s a fast clarification of how I used it on the theater: I’d put the kernels into the kettle, dump a scoop of flavacol seasoning into the vat, press the button that allotted the oil, and closed the lid. Sadly, I don’t bear in mind the oil we used and I’ve a suspicion that it solely got here in enormous 30-pound bins, however butter and coconut oil will suffice at house.
This seasoning may be very salty, so most reviewers advocate utilizing half a teaspoon to a half cup of kernels. Slightly goes a good distance. I’d personally add it to no matter butter or oil combo you’re doing. You would attempt to sprinkle it over the completed popcorn, however I believe it’ll be tough to get any even coating.
It’d take a little bit of trial and error, however I can attest — as somebody who used to eat this each shift — that it tastes miles higher than any prepackaged, microwavable “movie show” popcorn. That is the true deal.
Supply: Residence Remedy
