I Tried the Viral Feta Fried Eggs, and I am By no means Consuming One other Breakfast

It’s extraordinarily straightforward for me to get caught in a breakfast rut. These days I’ve been battling a snooze-button behavior and a less-than-stellar meal prep document that as a rule leads me to achieve for a tragic, stale protein bar on my means out the door. So once I noticed that meals author (and The Kitchn’s former Deputy Meals Editor!) Grace Elkus had developed a five-minute feta fried egg recipe, I knew I needed to attempt it.

Elkus touts feta fried eggs as her go-to “every time I’m ravenous and want meals in 5 minutes,” and I made a decision to place her claims to the take a look at. Right here’s the way to make your personal model of the savory, spicy breakfast. 

1. Warmth up your tortilla: Elkus recommends utilizing “no matter you have got” as a base on your eggs. The bottom-lift model of this might be to throw a slice of bread within the toaster, however I really like a problem — so I made a decision to go along with the mini-tortilla featured in her video. Figuring out that the eggs and cheese would seemingly come collectively rapidly, I made a decision to first heat up my tortilla for 20 seconds over the flames of my stovetop burner utilizing a pair of tongs. (Watch out to not set the tortilla on fireplace, or attempt certainly one of our different advisable methods to heat tortillas.)

2. Add a selection to your tortilla: Elkus notes that you may get inventive right here and coat your bread of selection with something you’re craving. She used avocado, and that sounded tasty so I smashed up half and unfold it alongside the bottom of the warmed tortilla. 

3. Crisp your feta: Warmth a nonstick skillet on low to medium warmth and sprinkle crumbled feta cheese within the form of an “O.” Don’t fill within the circle with cheese — that’s the place the egg goes! Within the spirit of full disclosure, the primary time I attempted the recipe I turned my burner a bit too excessive and located that the feta burned, so I’d advocate sticking to the decrease finish of the warmth scale in an effort to obtain a correct crisp, relatively than undesirable char. 

4. Cook dinner your egg: Instantly after including your feta, crack one egg instantly into the middle of the cheese. Add a sprinkle of black pepper and pink pepper flakes to your required spice degree, cowl, and let prepare dinner for 2 to a few minutes till your feta and egg whites are golden-brown and crispy, however your egg yolk stays runny. If you happen to’re caught, take a look at our step-by-step information on the way to fry an egg). 

5. Assemble your meal: Gently slide your egg and feta combination from the pan to your tortilla or bread. The runny egg “turns into your sauce,” notes Elkus. 

Whereas my feta fried egg take a look at took round six minutes — not together with the primary take a look at batch the place I burned the feta — I’d nonetheless say that this recipe is a reliably fast breakfast that may be a good combination of crispy, creamy textures and well-balanced salty, spicy flavors.

To maximise your time, I’d advocate that you simply assemble your base first, be certain to make use of a nonstick skillet, and maintain your burner on low to keep away from burning your feta. This recipe is one thing that I can put together and eat in lower than 10 minutes — which makes it all of the extra seemingly that I’ll maintain making it relatively than return to my stale breakfast bars. Right here’s to sleeping in and consuming properly!