Recently the meals world appears to be overtaken by recipes that draw inspiration from a stunning supply: cowboys. From butter, to casseroles, to “caviar,” there seems to be some mystical draw to those hearty, virtually nostalgic recipes. Though it’s onerous to say whether or not any cowboy ever truly ate any of these things, we will’t deny the enchantment.
The newest cowboy craze? Cowboy stew. Kathleen of Gonna Need Seconds has a model that’s quickly garnering five-star critiques, so we figured it was solely pure we gave this Western-inspired recipe a shot. Though it’s fairly totally different from the colorfully named cowboy stew of yore, which featured meat and organs from a calf, it’s nonetheless loaded with plenty of hearty, stick-to-your-ribs substances.
Get the recipe: Cowboy Stew
Slice kielbasa sausages into 1/2-inch items and chop slices of bacon. Add bacon to a big pot over medium warmth. Cook dinner till crispy, then switch to a plate lined with a paper towel.
Add the sliced sausage to the pot and brown on either side, then take away to a different paper towel-lined plate. Add 80/20 floor beef to the pot, together with diced onion and minced garlic. Cook dinner, stirring often, till beef is now not pink. Add all-purpose flour, salt, black pepper, and chili powder, and prepare dinner for one minute extra. Add canned petite diced tomatoes (with liquid), baked beans, chopped inexperienced chilies, canned candy corn (with liquid), peeled and cubed russet potatoes, and water. Return bacon and sausage to pot, carry combination as much as a simmer, and canopy. Cook dinner, stirring often, for an hour.
Serve garnished with chopped parsley. If the stew is simply too thick, loosen with extra water.
My Trustworthy Assessment of Cowboy Stew
As somebody who eats meat moderately occasionally, I discovered the inclusion of floor beef and two sorts of pork to be considerably intimidating. The ensuing stew is a bit like chili, however even meatier. Incorporating all of this protein makes for an intensely savory dish, with baked beans and corn bringing some sweetness for stability. The addition of potatoes and flour creates a thick, ultra-rich broth imbued with tons of smoky taste from the kielbasa. All this to say that this stew is about as hearty because it will get. In the event you’re a meat-lover, there’s a superb likelihood you’ll be into this recipe, however for me it was a bit too intense.
If you could feed plenty of hungry folks quick, this recipe couldn’t be simpler. Though the inclusion of plenty of canned substances does loosen up prep time significantly, I couldn’t shake the refined tinny taste you typically style in canned substances. I believe swapping in a few non-canned substances (like recent or frozen corn or chopped recent tomatoes) would assist masks this disagreeable taste. Any canning liquid misplaced in these swaps might simply get replaced by water or broth, because the stew is already lots thick — much more so after spending an evening within the fridge.
3 Ideas for Making Cowboy Stew
Supply: Residence Remedy
