Make the fig easy syrup
Add the honey, water, thyme, and figs to a saucepan and produce to medium warmth. Stir till honey is dissolved and figs are very delicate. Mash figs to launch their juice and cut back the warmth to low and simmer for 8-10 minutes.
Enable to chill and double pressure into an hermetic container. Retailer within the fridge.
Pour and revel in!
Pour ⅓ cup fig easy syrup right into a cocktail glass with ice. Prime with glowing water and garnish with contemporary thyme and contemporary fig slices. Cheers! xx
Supply: All Kinds Of