INGREDIENTS:
1 cup water
1 cup honey
2 sprigs recent rosemary
4 tablespoons recent pear juice
1 teaspoon recent lemon juice
6 tablespoons glowing water
Instruction:
Make the rosemary easy syrup:
Add the honey, water, and rosemary right into a saucepan over medium warmth. Stir till the honey is dissolved. Take away rosemary sprigs. Permit to chill and switch to an hermetic container. Retailer within the fridge.
Make the mojito:
Mix pear juice, lemon juice, and 1 tablespoon rosemary easy syrup right into a cocktail shaker. Shake vigorously for 30 seconds. Pour right into a cocktail glass with ice. High with glowing water and garnish with recent pear slices and sprig of rosemary. Take pleasure in. xx
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