Instruction:
Make the Ginger Easy Syrup
Add the water, brown sugar, vanilla extract, ginger, molasses, and cinnamon right into a saucepan over medium warmth. Stir till mixed and all elements are dissolved. Permit to chill and switch to an hermetic container. Retailer within the fridge.
Time for Chai!
Carry 1 cup of milk to a simmer over medium warmth. Add chai tea luggage and steep lined for 5-10 minutes, relying on desired energy. Discard the tea luggage. Pour tea into mugs and add 1 tablespoon of the gingerbread syrup to every cup. Stir. Garnish with star anise and cinnamon and revel in!
Supply: All Kinds Of
