Vivid, herbaceous, and effortlessly scrumptious — these marinated Castelvetrano olives are a simple to arrange and bursting with taste. Infused with rosemary, citrus peel, garlic, and a delicate kick of chili, they make the right pre-dinner chunk to serve with cocktails or snack on whilst you cook dinner. Learn on for this crowd-pleasing recipe that’s positive to turn out to be a summer season staple. x
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