Skillet White Bean Dip with Spicy Italian Sausage (Dairy-Free)

by Editorial Team
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I really like a very good dip, and it’s even higher after they’re effervescent sizzling. It may be a problem to seek out some actually nice dairy-free creamy dips, however this one delivers. And in contrast to many white bean dips, this one will not be shy about massive, daring flavors! So let’s get right down to the nitty-gritty of how I make my Skillet White Bean Dip with Spicy Italian Sausage.

Solid Iron Skillet | Picket Serving Tray | Dish Towel (related)

Chris Loves Julia | Ingredients to make Skillet White Bean Dip with Spicy Italian Sausage

Glass Prep Bowls | Reducing Board | Bono Sicilian Olive Oil

First, I sear some sizzling Italian pork sausage in a medium-sized skillet. (Not eager on spice? Go forward and use a gentle Italian pork sausage.) I prefer to prepare dinner the sausage till some items have a little bit crisp on them. Cannot get sufficient of that caramelized texture.

For the dip, you’re simply going to place collectively some pantry substances: canned cannellini beans, garlic, artichoke hearts, champagne vinegar, and a few seasoning. These go right into a meals processor and mix till you see a easy and creamy consistency. If you should skinny it out a little bit, some rooster inventory will do the trick.

In the meantime, take away the sausage from the skillet and put aside. Pour the dip into the skillet over medium warmth till effervescent on the edges. (No must stir an excessive amount of!)  Then slide the skillet into the oven for the dip to warmth by means of. 

Lastly, I high the recent bean dip with the crumbled Italian sausage combined with a little bit of chopped Calabrian chiles for shade and extra warmth. 

Chris Loves Julia | Chris and Julia digging into a bowl of Skillet White Bean Dip with Spicy Italian Sausage

Store The Kitchen

This spicy Italian bean dip is wonderful served heat as an appetizer at a celebration. It’s very allergy-friendly — you’ll be able to customise what you serve with it. I really like pork rinds for the macro content material, however we regularly serve it with greens like celery and cucumbers. Pita chips or corn chips can be wonderful for those who’re not grain-free. Let me know your go-to dippers within the feedback.

I hope you’re keen on this skillet white bean dip with spicy Italian sausage!

Supply: Mad About The Home

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