Smash Burger Tacos – The Finest Method to Eat a Gluten-Free Burger

It is a nice mash-up of two of my favourite issues: burgers and tacos. It’s additionally one among my favourite methods to serve burgers in my home, since Jules has meals restrictions, and I’m simply not a fan of gluten-free buns (persuade me in any other case!). In order that’s why if I’m serving burgers to my household, that is excessive up on the request listing.

Store the Yard

The important thing to those tacos is texture. I’m utilizing corn tortillas on this recipe however you need to use a grain-free choice like Siete tortillas. Within the video beneath I dive extra into my strategies for avoiding a soggy tortilla and getting a very crispy texture on the burgers (it’s all about timing!).

I make a fast pico de gallo (with half of an onion) however maintain the cilantro because it doesn’t completely work with the flavour profile right here. After which I wish to make a three-part burger sauce: one half relish (you’ll be able to chop up a dill pickle like I do right here), two components ketchup, and three components mayonnaise. Generally I add a little bit little bit of barbecue sauce to up the smoky taste.

To make the smash burger tacos, first combine the bottom beef collectively evenly along with your palms tossing in some burger seasoning (right here’s my recipe). Type the meat into 4 even balls. Then use a mandoline or knife to slice the opposite half of the onion into paper-thin slices and save the opposite half of the onion.

I throw the tacos on the stovetop first to heat them up. Then we add the burgers to the flat-top. Allow them to sizzle of their ball form — don’t disturb them too rapidly. That develops the flavour and will get them good and caramelized. I add the thinly sliced onions on high after which smash at it. Once you see browning across the edges of the burgers creeping as much as the highest, it’s time to flip so the onions meet the griddle. Add on the cheese slices — we’re going to let American cheese have its day within the solar as a result of it truly is THE burger cheese. Let it hang around for a little bit bit longer after which on to meeting, which is very easy. Simply add the burger to the taco shell with some pico, some shredded iceberg, and a drizzle of burger sauce.

Chaise Lounge Chair | Umbrella Desk | Outside Umbrella | Plate | Bowls | Glasses | Dish Towel

And there you go! Tastes precisely like your favourite burger and avoids the pitfalls of the gluten-free buns. You’ll be able to even add a touch of sizzling sauce to convey the warmth (take a look at my favorites right here). I feel you’ll love this one, so give it a strive.