This Sleeper Ina Garten Recipe Is My Favourite Weekday Lunch

I’ve been a fan of Ina Garten for so long as I can bear in mind. Each single recipe I make of hers is scrumptious! And whereas a few of them (like her chocolate cake) are tremendous fashionable and well-known, others stay sleeper hits — and these under-the-radar recipes are a few of my favorites. Working example? The cauliflower toast from Ina’s cookbook Prepare dinner Like a Professional.

The primary time I made this recipe I used to be blown away. I stumbled throughout it on-line and was instantly hooked. I’ve made it over and over, and I by no means get sick of it. It has since grow to be my go-to Ina recipe. Certain, it’s not as flashy as a chocolate cake, however it’s critically good, and I believe everybody ought to find out about it.

Get the recipe: Ina Garten’s Cauliflower Toast

I do know the idea of a “cauliflower toast” may not sound too thrilling, however hear me out! There’s one thing magical about the way in which Ina has constructed this recipe that makes it greater than the sum of its components. Let me clarify.

You’ll begin by roasting cauliflower with nothing greater than salt, pepper, purple pepper flakes, and olive oil. After it cools barely, toss it with grated Gruyère, mascarpone, prosciutto, salt, pepper, and a pinch of nutmeg. The mascarpone binds every little thing collectively right into a savory combination that I’d fortunately eat with a spoon. Then, pile the combination on high of thick slices of toast, mud it with paprika, and broil till melted and browned. Proper earlier than serving, grate a ultimate flourish of Parmesan on high and sprinkle the toasts with recent chives.

These toasts are every little thing I might need from a weekday lunch. They’re easy and hearty, however not too heavy. The roasted cauliflower and cheese meld collectively, with bites of salty prosciutto breaking by means of. I wish to make a double batch of the topping and stash it in my freezer so all I’ve to do is shortly throw it collectively. For anybody working from house, I’d 100% suggest this recipe.

Earlier than you head into the kitchen to make this toast, maintain the following tips in thoughts.