Zooco Estudio has designed a brand new Regma ice cream parlor on Calle Burgos in Santander, giving recent spatial expression to the Cantabrian model’s evolving identification. Based in 1933, Regma is a cultural fixture in northern Spain, and this mission reinterprets its legacy by way of geometry, supplies, and colour somewhat than counting on apparent branding components.
The design attracts on the model’s core values—pure elements and an approachable aesthetic—by embedding them into the structure itself. A rotated sq. serves because the guiding geometric motif, linking the timber ceiling, travertine flooring, and even the street-facing façade right into a cohesive composition.
From outdoors, the storefront presents a restrained, symmetrical face. Two fluted columns body timber-lined home windows, integrating the store into its city context. Inside, an oak lattice ceiling defines the house, filtering daylight into shifting patterns of sunshine and shadow whereas offering the framework for lighting and signage. The grid reappears at flooring stage, the place travertine tiles in a quiet herringbone sample add refined texture.
The fabric palette emphasizes heat and pure tactility: creamy travertine marble covers counters, partitions, and flooring, whereas oak is utilized in ceilings, seating, and paneling. Clay-based paint softens the higher partitions, absorbing gentle and grounding the house in earthy tones. Chrome steel particulars—stools and fixtures—introduce a useful distinction, referencing the instruments of ice cream making whereas highlighting the mission’s concentrate on materials authenticity and craftsmanship.
The result’s an surroundings that’s each understated and immersive, balancing Regma’s historic identification with a recent architectural language rooted in geometry and pure materiality.
Supply: Inside Zine
