Ambra Copenhagen marries conventional Italian delicacies with smooth Danish design

House Copenhagen has not too long ago accomplished the interiors of Ambra Copenhagen, the latest restaurant within the Danish capital, led by Chef Andreas Bagh, who can also be the mastermind behind Restaurant Esmée in Kongens Nytorv Copenhagen. Positioned within the metropolis’s buzzing avenue of Retailer Kongensgade, Ambra Copenhagen notably combines Italian culinary traditions with smooth Danish design.

‘Ambra is all about unpretentious eating,’ say Signe Bindslev Henriksen and Peter Bundgaard Rützou, co-founders of House Copenhagen. ‘It’s the right place for an informal, simple and relaxed evening out on any day,’ they proceed.

Ambra Copenhagen: comforting Italian meals within the Danish capital

The nice and cozy and alluring inside boasts double-height ceilings with uncovered industrial particulars, which honour the heritage of the constructing. From towering banquette seating to a chandelier suspended in mid-air, the restaurant brims with considerate touches that beckon visitors to take a seat and unwind.

The Danish contact is evident within the curated seating – from softly upholstered banquettes to lounge chairs by Arne Jacobsen and eating seating from Gebruder Thonet. In the meantime, tables in brown travertine and yellow marble contribute to a complicated color scheme, accentuated by gentle chalky partitions handled with marble paint. Burnt color tones dominate the millwork and furnishings, with upholstery incorporating materials from Dedar, Pierre Frey, Kvadrat, and FuturLiberty.

Classic items, together with these from Barbara Werner’s Holly Golightly retailer, and Italian brass shell lamps ship a timeless attraction to the house. As well as, an 18th-century handwoven Gobelins tapestry that includes a dreamy panorama of peach bushes provides a playful contact.

Lit by amber-coloured blown wall sconces, a lowered passage leads visitors via varied eating areas. The Uncooked Bar, illuminated by ‘Seine’ ceiling lights from House Copenhagen for Gubi, tempts with champagne, contemporary oysters, caviar, and seafood. The rear eating house, framed by an industrial steel and glass construction, emanates heat and intimacy.

In the primary restaurant, a beneficiant open kitchen emerges, with burnished glazed tiles on the partitions. Bespoke chandeliers impressed by the entrance bar, and rattan wall sconces from Atelier Vime illuminate the house. Heavy linen curtains and woven bistro sheers pay homage to Italian culinary traditions.

ambra.dk