Artist’s Palate: Jose Dávila’s chocolate fudge with pecans

by Editors Staff

Mexican architect-turned-artist Jose Dávila has glad childhood reminiscences of his grandfather taking a complete weekend round Christmastime to make chocolate fudge for household and buddies. ‘Having to attend all yr to be able to have this was an important lesson in endurance. I nonetheless bear in mind the odor in his home, and the simplicity of this dark-brown dice exploding with a deep chocolate flavour and wealthy velvety texture in my mouth.’ 

Dávila describes this deal with as minimalist: ‘only a few elements and maximal outcomes’, very like his assemblages of geometric and natural varieties, evidently easy but exploring complicated concepts of gravity, resistance, and the trade of forces. 

Jose Dávila’s recipe for chocolate fudge with pecans 

Supply: Wallpaper

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