Gaia arrives in London with quintessential Greek-Mediterranean aptitude and flavour

by Editorial Team
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The opening of a brand new outpost of Gaia, the celebrated Greek-Mediterranean restaurant, in Mayfair, London, brings the texture of a seaside escape to the center of the town. Gaia, with areas in Dubai, Monte-Carlo, and Doha, has gained recognition because of its emphasis on craft and ease via beautiful dishes and serene interiors.

The restaurant’s kitchen gives a eating expertise characterised by means of recent substances and a love for shared meals, conceptualised by Evgeny Kuzin and chef Izu Ani, distinguished hospitality entrepreneurs within the UAE.

Gaia restaurant brings Greek aptitude to London

(Picture credit score: Gaia)

‘We first opened 5 years in the past, and have constructed a powerful basis throughout three stunning [locations], Dubai, Doha and Monaco. In London, we purpose to make sure the essence of Gaia stays as genuine because it was when it first opened, because it turns into embedded inside the area people,’ says Ani.

Supply: Wallpaper

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