Ganko Sushi is a well-known Japanese Sushi restaurant model that gives Omakase eating expertise. Its title “Ganko”, which interprets to “cussed”, implies the model’s persistent pursuit of high quality meals and companies. The challenge is a brand new outlet that the model opens on Penang Street, Singapore.
CREATION: Japanese delicacies, with an important emphasis on presentation and visualization, is a feast for the eyes. Its aesthetics is mirrored within the artwork of plating. With delicate particulars and flavors, high-quality Japanese delicacies makes the very best use of contemporary components in 4 seasons, and provides full play the unique, pure style of meals uncooked supplies.
The spatial design of this challenge is predicated on the understanding of Japanese meals tradition and the model’s ideas. Ukiyo-e artwork is utilized to a wall on this restaurant, by means of which the weather of Japanese koi fish are subtly fused into the house.
FORM: The house is dominated by darkish tones, and encompasses a sense of depth. Massive areas of marks left by concrete formwork are uncovered, endowing the house with pure textures. The carved-out opening on the ceiling simulates daylight, indicating a poetic scene — “A small cave on a cliff reveals faint gentle”.
By way of components together with vegetation, ceiling constructions, lighting and artwork installations, the design crew created a scene of mountain cave, forest and flowing stream. The scene creation within the house is poetic, which evokes diners’ creativeness about an unknown world.
Charred fir wooden pillars divide the ceiling, and join with the ground to kind a Japanese-style wood eave construction. The supporting pillars’ sense of energy and parallel association specific the structural aesthetics of the house.
Adornments in addition to light-tone wood furnishings items that incorporate bamboo weaving methods reveal a tactile contact and refined particulars. The types of articles within the house are offered in a pure and vivid method.
MATERIALITY: Japanese meals options contemporary, numerous components and the artwork of plating, which reveals distinct 4 seasons, geographical range and the reverence for nature. The menu of Japanese eating places subtly adjustments in keeping with seasons. As an example, bamboo shoots are served in spring, whereas turnips and pumpkins are most well-liked in winter.
For materials choice of this challenge, the design crew thought-about the tradition of conventional Japanese delicacies and the philosophy they hoped to convey within the house. The meticulous management of fabric textures reveals ingenuity in design and detailing.
Undertaking Title: Ganko Sushi, Singapore; Location: Penang Street, Singapore; Space: 220 sqm; Supplies: black slate, black rock, stainless-steel, gray rammed earth, charred fir wooden, inventive paint, pink brick; Design Firm: JG PHOENIX; Chief Designer: Ye Hui; Taking part Designer: Lin Weibin; Furnishings Designer: Zeng Dongxu; Textual content: Michelle Liu; Pictures: Marc Tan;
Supply: Inside Zine