Discovered throughout the future-facing Volkswagen campus – which serves as a model hub and an expertise centre – in Wolfsburg, Germany, restaurant Beef Membership has reopened its doorways following an in depth refresh by Ester Bruzkus Architekten. The venture follows a primary rule of sustainability, which, in keeping with Peter Greenberg, accomplice on the German structure studio, is ‘to save lots of as a lot as attainable however to make it as up to date as attainable’. As such, the group strived to reuse parts from the restaurant’s earlier iteration however repurposed them to improve its ambiance.
Nature and innovation collide at Beef Membership
The entrance of the restaurant is a brilliant and open eating room that’s meant to have a really social ambiance
(Picture credit score: Images by Pion Studio. Courtesy of Ester Bruzkus Architekten)
The recent design – which references the hearth and salt which can be key parts of Beef Membership cooking – combines a spacious communal space with a classy non-public zone. On the coronary heart of the general public eating expertise is a visual open kitchen and brick hearth that show the theatrical grilling of meats and greens. Each observe a composition of three sorts of fired brick, glazed and unglazed, in several codecs. Adjoining to it is a giant pink salt monolith by Königssalz, used as a counter to show completely different sorts of salt which can be used within the dishes. Particular person tables lie forward, crafted from salt-treated wooden and displaying a novel color and texture. In the meantime, picket benches operating the room’s size and impressed by Alvar Aalto’s Wolfsburg church buildings, improve the social really feel of the restaurant.
On the centre of the area is the theatrical preparation of meals on a grill
(Picture credit score: Images by Pion Studio. Courtesy of Ester Bruzkus Architekten)
The salt block is used for the show of salts used within the cooking course of
(Picture credit score: Images by Pion Studio. Courtesy of Ester Bruzkus Architekten)
(Picture credit score: Images by Pion Studio. Courtesy of Ester Bruzkus Architekten)
Enveloping Beef Membership is a discreet, earthy color palette complemented by industrial-style lighting and technical fixtures, similar to silver cylindrical overhead lamps repurposed from the earlier area. Shades of inexperienced, brown, orange, and black contribute to the cosy ambiance of the room, which seems to be out to a leafy canal. A shift into darker ground tiles welcomes friends into the non-public eating room, the place the sunshine and hues are barely extra lavish. Right here, the outdated sales space seating and bar set-up are reused with new finishes to take care of a cohesive look. ‘All in all, the venture’s idea is to harness the archaic throughout the technological, inviting the group of Wolfsburg into the campus,’ provides Greenberg.
Bar furnishings from the restaurant’s earlier iteration was reused and upgraded with new finishes: chrome steel, mirror and hues that create a coherent ambiance
(Picture credit score: Images by Pion Studio. Courtesy of Ester Bruzkus Architekten)
(Picture credit score: Images by Pion Studio. Courtesy of Ester Bruzkus Architekten)
Within the again space, the sunshine and hues are richer and deeper, including to the sense of intimacy. The sales space seating was salvaged from the previous model of the restaurant and provides the sense of a room inside a room
(Picture credit score: Images by Pion Studio. Courtesy of Ester Bruzkus Architekten)
Beef Membership is positioned at Stadtbrücke, Wolfsburg, autostadt.de
Supply: Wallpaper
