Higher than Christmas cake: fabulous festive desserts recipes

by Editors Staff

We’re embracing Christmas cake within the very broadest of phrases. For Christmas desserts with a distinction – from fabulous French canelés to chic Sicilian cassata and perky Portuguese pastéis de nata, by way of trusty espresso and walnut cake – we have raided the recipe archive of Wallpaper’s esteemed entertaining director, Melina Keays. Having devised the scrumptious, the daring and the downright divine for Wallpaper* pictures shoots because the journal launched, Keays is aware of a factor or two about cake. Listed below are the recipes for just a few celebratory candy treats she ready earlier. Dig in…



From the December 2018 subject of Wallpaper*. Entertaining Director: Melina Keays. Interiors: Olly Mason

(Picture credit score: Images: François Coquerel)

Cassata recipe, serves 10-12

Supply: Wallpaper

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