The world’s most experimental kitchen simply opened a café

by Editorial Team
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In Copenhagen’s Refshaleøen neighbourhood, a easy 72 sq m greenhouse – beforehand the edge friends crossed earlier than coming into Noma (René Redzepi’s three-Michelin-starred culinary sanctum) – has been remodeled by OEO Studio into Noma Tasks Taste Store.

The challenge introduced a really up to date problem: translate flavour itself, and the laboratory mentality of one of many world’s most experimental kitchens, into bodily type?

OEO Studio designs Noma Tasks Taste Store


(Picture credit score: Courtesy of Noma Tasks)

‘René was very particular about what he didn’t need,’ explains OEO Studio co-founder Thomas Lykke. ‘He didn’t desire a conventional store or café. He wished one thing that captures the laboratory ambiance, in addition to the playfulness, the quirkiness, the nerdiness, and particularly the power of experimentation.’

The result’s a research in contrasts, each materials and conceptual. The place Noma the restaurant orchestrates a fastidiously timed sequential expertise, the store is extra casual and invitations searching by means of the complete pantry of Noma Tasks and Noma Kaffe, to take pleasure in within the store or to take residence. Consistent with a very Danish sensibility that prizes substance over spectacle and practicality over ornament, there’s nothing performative right here: OEO Studio has created an area that’s concurrently uncooked and refined, permitting the supplies to talk with out shouting.

noma projects flavor shop copenhagen

(Picture credit score: Courtesy of Noma Tasks)

noma projects flavor shop copenhagen

(Picture credit score: Courtesy of Noma Tasks)

Paradise granite from Bornholm anchors the fabric palette in three separate therapies: jet-burned, honed, and chiselled. ‘It’s the identical stone, simply handled otherwise,’ Lykke says. ‘You nearly really feel they’re completely different stones. It’s a bit like how Noma treats uncooked substances to create flavour: relying on what you do with it, it has a definite expression.’

The parallel between culinary and materials transformation runs all through: burnt bricks present heat, Douglas fir handled with linseed oil provides a delicate blue, and hairline stainless-steel and brushed aluminium introduce a cooler, extra technical and industrial contact.

noma projects flavor shop copenhagen

(Picture credit score: Courtesy of Noma Tasks)

noma projects flavor shop copenhagen

(Picture credit score: Courtesy of Noma Tasks)

Most putting, nonetheless, is the contradiction between high-tech circularity and conventional craft. Bespoke glass jars by Danish workshop Holmegaard Værk, designed with a laboratory end however a handmade really feel, sit beneath Terra pendant lamps made out of Matek, a sustainable materials product of espresso shell and wooden waste combined with recycled e-waste.

Supply: Wallpaper

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