Dairy-free, Grain-free Cajun Rooster Pasta

by Editorial Team
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This was the primary meal I ever made for Julia. I made this for her on our first date, greater than 15 years in the past. She has dietary restrictions now that stop her from consuming gluten, dairy and grains, however when she requested it once more this 12 months my thoughts instantly went to determining the right way to take that dish stuffed with dairy and wheat and switch it to one thing she couldn’t solely have, however would love.

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Spoiler, we figured it out. And actually the secret’s understanding your merchandise. Not one of the merchandise on this publish are sponsored, however the purpose I say utilizing the appropriate merchandise issues is as a result of not all vegan cheese behaves the identical. To carry the creaminess to this sauce, we use Miyokos model Italian-style mozzarella which melts into sauces superbly.

I’m additionally a giant fan of Banza pasta noodles. Very excessive in protein, and so they have a tendency to carry collectively quite a bit higher than different grain-free pastas. And with such a flavorful sauce, they style similar to a basic pasta noodle.

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One thing that I’m higher at now than I used to be in faculty is utilizing contemporary herbs. The contemporary basil, added proper on the finish of cooking for max taste, not solely took this dish the place it wanted to be, however far past that preliminary model I made all these years in the past. Really an enchancment over the unique.

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The greens I take advantage of for this are a play on the basic “Holy Trinity” of southern cooking, which is celery, peppers, and onions. We use leeks rather than onions, roasted purple peppers as a substitute of contemporary, and a small quantity of celery seed to get that taste with making the feel stringy.

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I first discovered to make cajun rooster pasta whereas residing in Louisiana as a younger, 20 12 months outdated child. I fell in love with the combo of flavors and, though a lot of it’s not pleasant to dairy/gluten/grain intolerances, I’ve had a enjoyable time arising with dishes that carry a variety of that taste with out making our household sick.

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So what’s your dish? That dish you bear in mind making for that particular somebody? Do you continue to have it the identical approach you at all times have, or are there some adjustments you’ve made through the years? I’d love to listen to about it and, should you give this one a attempt, would like to know the way you favored it. Really, the flavour is out of this world.

Cajun Rooster Pasta (Grain Free, Gluten Free, Dairy Free)

A basic restaurant dish, reworked to be extra pleasant to a couple meals allergy symptoms. Somewhat spicy, tremendous creamy, and stuffed with taste.

Servings: 4

  • 4 servings Grain-Free Pasta Noodles Cooked per directions – Banza model is my most popular
  • 2 strips bacon diced
  • 3 medium rooster breasts
  • cajun seasoning Tony Chachere’s is my most popular
  • 2 leeks washed, chopped
  • 5 cloves garlic smashed, minced
  • 2 cups rooster inventory
  • 2 cups mushrooms chopped, any selection
  • 1 cup roasted purple peppers roughly chopped
  • 1/2 tsp celery seed
  • 1 wheel vegan mozzarella cheese Miyokos model, Italian-style mozzarella
  • 4 sundried tomatoes chopped
  • 1 handful contemporary basil
  • olive oil
  • salt
  • pepper
  • Warmth a medium pan with excessive sides over medium warmth on the range high. Add the bacon and prepare dinner till rendered and crisp. Take away from the pan onto paper towel to empty.

  • Season the rooster breast with sufficient cajun seasoning to coat. Add to the rendered bacon fats within the pan and prepare dinner on medium low for 5-7 minutes on all sides, till browning happens. Rooster doesn’t should be totally cooked by – it will end within the sauce.

  • Take away the rooster and put aside. Add the leeks, garlic, and mushrooms and sauté 3-4 minutes (add extra olive oil if wanted). Add the rooster inventory and simmer till the greens are totally softened.

  • To a blender, add the cooked greens, roasted purple peppers, and celery seed and mix at medium pace till easy. Pour the combo again into the pan over medium low warmth.

  • Add the wheel of Miyokos vegan mozzarella and break it aside. Prepare dinner, stirring continually, till totally mixed. Slice the rooster into skinny slices and add to the sauce, cooking for not less than 2-3 minutes, however minimally till all of the rooster is cooked by totally.

  • Flip off the warmth, add the bacon, sundried tomatoes, and basil and stir to mix. Add the noodles and toss to coat evenly. Season with extra cajun seasoning, or salt and pepper to style. Serve heat.

Supply: Mad About The Home

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